tarragon /

L// I cannot believe that I have waited till 29 to be swept off my feet by this amazing herb!! How have we not met before. Last night you graced my roast chicken dish and stole the show, (tiny bit of dribble).... ahhhh Tarragon. Speaking of food, has anyone noticed how beautiful cooking books are becoming these days? Here are a couple of my favourites. 'The Flavour Thesaurus' by Niki Segnit, a fellow Londoner, and 'The Geometry of Pasta', check out the website, it is slick.